Key Lime Pie X Recipe
Add a photo
1 of 1 Photo

Key Lime Pie X

By: Jen  
"This is the traditional Floridian pie, except made with less fat. It is delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 351 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups cornflakes cereal crumbs
  • 1/4 cup white sugar
  • 1/3 cup fat free margarine spread
  • 1 (14 ounce) can sweetened condensed milk
  • 4 tablespoons fresh lime juice
  • 3 tablespoons fresh lemon juice
  • 3 drops yellow food coloring
  • 4 egg whites
  • 6 tablespoons white sugar

Directions

  1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
  2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
  3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
  4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 4.3g | Cholesterol: 17mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by jenmnop 
This recipe was very easy and delicious. My 9 year old son selected this recipe to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by GOLDENPHOENIX82 
If I could rate it a negative I would! I did not care for this recipe. I am a pastry chef and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Pesco 
Not only did my meringue "weep" terribly but this pie failed to stay together at all when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by GPOSBORN 
I used an already made graham cracker pie crust and this pie was easy & fabulous and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by ladycrowe 
This is the easiest dessert I have ever made. It turned out perfect and the presentation was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Nomedian 
I won't go back to using my traditional key lime pie recipe after trying this one. It's easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by SUE74 
A good low fat version! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?