This is a FANTASTIC recipe!!! It's so tasty and so easy to make. I used a pillsbury refridgerated pie crust, bottled key lime juice, and extra creamy whipped topping along with the rest of the ingredients...I wouldn't change a thing. It seems as though you are going to have too much filling once you start pouring it into the crust, but just keep going, it settles a bit after awhile and gives you a nice thick sturdy piece of pie. The only other recipe I've used for Key Lime Pie is one from the "Betty's Pies" (famous diner in Two Harbors, MN) cookbook, I think this one is better...sorry, Betty!
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This is a FANTASTIC recipe!!! It's so tasty and so easy to make. I used a pillsbury...