Reviewed: Feb. 26, 2006

It was good but a little to rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

harperfamiy

Cooking Level: Expert

Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2006

This was so good! Key Lime pie is one of my hubbie's favorites. He loved this! I used real key lime juice and I think that makes a difference.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHINAGIRL33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2006

Delicious, made with fresh whipped cream, family said it was restaurant quality

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BITTERSWEET7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

This recipe has changed my mind on the difficulty of making pies! I have made this twice and got rave review both times. The secont time I added about 20 drops of food coloring to make it green, but either way this is a great refreshing pie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy P

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2005

To die for! I only used 1/2 container of the whipped topping, it seemed to be more than enough! Great flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Paula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2005

Used a grahamcracker crust. Decided to use 1/3 of the cool whip in the pie and use the rest for eating on top of the pie pieces, and replaced 1/3 of fresh lime juice with lemon juice to make it sweeter. Worked perfectly, very good pie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RowAndEat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2005

All of my coworkers at the fire house loved this pie. Loved it so much that i got applause and hugs. They didn't believe how easy it was so they all walked away with a copy of the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cornpop

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2005

This is the best key lime pie! I accidently used the 5.1 ounce box of pudding so I added more lime juice. It turned out terrific. Next time I might use fresh whipped cream instead of the frozen topping...Worth trying.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tattoomom

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: New Braunfels, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2005

This recipe is easy...fast....and very impressive. So many people have asked for this recipe. This was a real hit! It takes about 10 minutes start to finish! It's very rich and goes a long way. Thanks for sharing this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie Slayton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

This was an awesome recipe the reason why I didn't give 5 stars is because it was too sweet for my taste. I would definitely make it next time using only 3/4 of the can of the condensed milk and the low sugar version of the pudding.I topped it with the Whipped Cream Filling recipe and it looked fantastic. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATTY_B

Cooking Level: Expert

Home Town: Burke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2005

Wow was this good. I wanted to eat the filling before it was even frozen. Very, very easy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stoph

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2005

Very simple to make, and very tasty. I used bottled lime juice and about half the required zest for time. Nevertheless, there was ample lime flavor and the pie was very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2005

This was the easiest, and best Key lime pie I ever made. It comes out perfect every time. It was a big hit at the party. I did cut the lime juice down to 3/4 cup. Pure perfection Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MaxineY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2005

This is a fantastic recipe. It's tart, but not quite as tart as most key lime pie recipes I've had. What I don't understand is why some people put green food coloring in it. The way to tell a real key lime pie from a boxed kind is the color. I'd never touch a green pie because I'd assume it was artificially flavored. You remove the credibility of your pie by making it green.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JERNMEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2005

I used a regular baked pie crust, 1/2 cup lime juice, sugar free vanilla pudding mix (the 4 serving package), and low-free sweetened condensed milk. I also added a few drops of green food coloring. The pie is sweet and tart, great creamy texture, almost like mousse.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2005

Yum! Nice and just right! I hate to heat up the kitchen in the Summer to bake dessert. This was the perfect complimentary dessert to the grilled chicken and salad we had for dinner. Thank you! I used less lime juice because 2/3rds cup was all I had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelley

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2005

Great recipe! It's so light and refreshing to serve on a hot summer day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2005

Thanks so much for this, Charlotte! My husband is watching his cholesterol intake, and this pie can be made practically cholesterol-free and tastes fantastic! I took the others' advice and used 3/4 c lime juice, which was perfect. To lighten it further, I used Jello's Fat Free/ Sugar Free Cheesecake pudding mix (the 4 serving package) along with Cool Whip Free, and fat-free sweetened condensed milk. I added 1 tsp. vanilla extract, too. I took this to a get-together and it was a big hit!

Was this review helpful? [ YES ]
1 user found this review helpful