Reviewed: Jul. 2, 2006

My fiance is a huge key lime pie addict. He said this was by far the best key lime pie he had ever had.

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Natalie

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

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Reviewed: Jul. 2, 2006

One of the best Key Lime fakes I've ever made...easy! I used a prepared shortbread crust (which is smaller than 10") and I actually got 2 pies out of this with enough room to have a thin layer of whipped topping on the top....it was perfect for the cookout we had! I got raves for this one....thanks.

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MCMAMMA

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2006

I made it according to directions for our annual Men's Pie Social - it was a hit! Excellent key lime flavor, none of that fake taste you get from using lime jello.

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Sharon W.

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Reviewed: Jun. 10, 2006

Excellent recipe, light and very tasty! Suggestion to add 3-4 drops of green food coloring.

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Evie B.

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Reviewed: Jun. 7, 2006

I went into the recipe thinking that I would not like it as much as "easy key lime pie I" from this site. But let me tell you this is good! And I'm not sure which is better the easy key lime pie I or this one? Thanks for a keeper!

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jun. 3, 2006

i loved this recipe, and i wouldn't even add any changes. Great taste.

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SHADYKATIE

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2006

Great base recipe, this turned out lovely and I am such a key lime pie snob! I did substitute key lime juice for the regular lime juice, and made my own whipped cream instead of the frozen kind. Fantastic recipe and pie, A+ (To others -- don't use food coloring, it should be its wonderful natural yellow color!)

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Lindsey C

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Reviewed: May 28, 2006

Extremely easy and delicious too! Great Summer treat and no time to make. I wasn't sure if you had to make the pudding first and then mix or just add the mix without the milk, so I am trying it both ways. The first time I made it I mix the pudding with the milk and it was really runny so we'll see how it works without it.

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Lady Di

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Reviewed: May 23, 2006

I was very impressed with this "no bake" pie recipe! Super easy, my 11 year old basically made it. We used a store bought nilla wafer crust and it turned out fine. The only advice I would give is to make it a day in advance, it tasted better and was *thicker* the next day. Thanks for posting this! We will make it again and again,

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KARACK

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Reviewed: May 22, 2006

Turned out well!!!! Big hit at my house!

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Bettyc

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Reviewed: May 18, 2006

I used the crust recipe from Aussie Lime Pie and this filling recipe. It turned out AWESOME and got rave reviews from our Bible study group! = )

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Rebecca Feller

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Olathe, Kansas, USA

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Reviewed: May 8, 2006

Soooooo easy and very tasty. I wish I could give this more than 5 stars. Thanks for the recipe!!

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sally

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Reviewed: May 8, 2006

Amazing!! My husband and Mom ask me to make it for them ALL the time. A very easy recipe and fun to make!!

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LITTLELAMB79

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Reviewed: Apr. 29, 2006

excellent recipe! Used a store bought graham cracker crust, homemade whipped creme, and added a couple drops of green food coloring to the sweetened condensed milk. Perfect.

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CLANCOUR2003

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Reviewed: Apr. 18, 2006

Amazing! This is the first Key Lime Pie recipe I've made that had the flavor and texture I was looking for. It was simple and fast and tastes even better the next day.

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YT Ophelia

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

Living In: Hampton, Virginia, USA

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Reviewed: Apr. 2, 2006

this is so easy and very tastey! i used a store bought graham cracker crust to save even more time.

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babsosborne

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 25, 2006

Excllent taste, very solid, good texture, we thought it was a little too tart, so we cut back 1/4 cup on the lime juice.

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FRJACKS

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Reviewed: Mar. 21, 2006

My husband loved this pie! Thank you for a great recipe. This was so quick and simple to make.

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PROUDSOLDIERSWIFE

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Reviewed: Mar. 20, 2006

My family loved this! Some reviewers said only 3/4cup lime juice would be better so I started with that, tasted it, and decided to add more, so it was probably just under 1 cup. I also used real whipped cream (had some leftover), and a store-bought graham cracker crust. It was delicious, creamy, a pretty color, and not too sweet or too tart. There was enough filling leftover to make a little parfait. Mine was a bit gooey, I found it's better frozen and served straight out of the freezer.

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