Reviewed: Mar. 31, 2007

I've never had key lime pie before I made this one so I don't know if it tastes "right" or not, but it's fabulous. Nice and tart. I love this recipe and have made it over and over.

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kerrip

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 21, 2007

Way toooo tart!

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April Nix

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Reviewed: Jan. 30, 2007

This was a little tangy. Would have been nice to know how many limes to use for the fresh lime juice. I think it's like 10 limes.

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LISA 1212

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Spicer, Minnesota, USA

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Reviewed: Jan. 4, 2007

This a a wonderful recipe

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LauraM

Cooking Level: Expert

Home Town: Glencoe, Ontario, Canada

Living In: Sooke, British Columbia, Canada

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Reviewed: Dec. 5, 2006

A bit too tangy and not very sophisticated in the mouth if that makes any bit of sense.

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WONDERMAMA

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Reviewed: Nov. 17, 2006

Delicious and easy to make! My wife took some to work with her, and everybody wanted some!

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scanime

Cooking Level: Expert

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Reviewed: Oct. 28, 2006

Awesome and Easy! Quick Excellent Recipe!

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keisha

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Reviewed: Oct. 21, 2006

Really good flavor and definitely easy. I used Key Limes from my tree (hey, it's Florida) and it was the perfect degree of tartness. I think it will be better with Graham crust next time. Also, it's hard to get zest without pith from the limes. Very good pie, thanks!

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Maria

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Reviewed: Oct. 20, 2006

YUMMY! I followed this recipe using Key Lime juice suggested by other reviewers. This was a GREAT pie, with just the right amount of kick to awaken your taste buds! Thanks for a great recipe! :)

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kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: Oct. 17, 2006

This was wonderful! Easy to make and tasted delicious. Just perfect.

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MARISAMDL4

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Reviewed: Oct. 8, 2006

Very easy and delicious. Stick to no more than one cup lime juice if you're using real key limes as more makes it quite tart.

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CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 4, 2006

Perfect in a graham cracker crust!

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Sonia

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2006

I've made this pie on many occasions and people always rave about it. Don't use key lime juice, it will make it too sour - use regular lime juice like the recipe calls for.

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LINDSEYJEAN18

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Reviewed: Sep. 20, 2006

FANTASTIC! I made this with key lime juice and it was awesome! Thanks so much!

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Blairs Mom

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Reviewed: Sep. 18, 2006

Delicious! I used fresh grated lime zest which gave the filling a different texture than I'm used to, but definitely enhanced the flavor. I also used a graham cracker crust.

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TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Aug. 24, 2006

I have made this pie a few times. I use a graham crust and I found key lime juice at my grocery store which makes all the difference in this simple, yet delicious recipe.

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Tam H.

Cooking Level: Beginning

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Reviewed: Aug. 8, 2006

I used 1/2 the juice as I didn't have fresh and added food coloring as suggested by another review and it was perfect. I could never get away with a fake Key Lime pie in my family, but there was no complaints. It disappeared. Great recipe, easy and delish...

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KATUFO

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Reviewed: Jul. 30, 2006

Absolutely the worst food I ever tasted! I figured with so many 5 stars I couldn't go wrong. Well it was worse than wrong. That much juice not only makes it sour, it makes it a very bad sour! The only person that could tolerate it was a smoker we figured it had something to do with damaged tastebuds. Of course this is just my opinion.

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