Key Lime Pie II

Submitted by: Glenda 
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm. 

Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: Irene DiCaprio 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 

Photo of: Key Lime Pie IV

Key Lime Pie IV

Submitted by: ruth uitto 
This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled. 

Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: Ann 
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 

Photo of: World's Best Key Lime Pie

World's Best Key Lime Pie

Submitted by: June 
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled. 

Photo of: Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

Submitted by: Jen 
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping. 

Photo of: Key Lime Pie IX

Key Lime Pie IX

Submitted by: Barbara 
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top. 

Key Lime Pie V

Submitted by: Kristi Finsterwald 
This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust. 

Easy Key Lime Pie II

Submitted by: Carolyn 
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph! 

Frozen Key Lime Pie

Submitted by: Allie 
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
 
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