Key Lime Pie VIII Recipe
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Key Lime Pie VIII

By: Charlotte Pierce 
"This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (212)

5,120 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 1 (10 inch) pie crust, baked and cooled
  • 1 tablespoon grated lime zest
  • 1 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 20.6g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2003 by Alyshia   view full review
This recipe was wonderful with a slight modification. Instead of using a tub of cool whip I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2003 by FRANCINEM   view full review
my mom and i LOVE key lime pie and this was incredible! we also watch what we eat very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2007 by MOMTOKTL   view full review
Love, love, love this recipe!! It was so easy, yet tasted like I slaved over it! I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2006 by SILVERISNOW   view full review
My family loved this! Some reviewers said only 3/4cup lime juice would be better so I started...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2009 by Joannealexis1250   view full review
So easy and Delicious. I used lemon pudding rather than vanilla pudding. I used 3 regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2006 by KARACK   view full review
I was very impressed with this "no bake" pie recipe! Super easy, my 11 year old basically made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2004 by MEBELL   view full review
Delicious! This is one of the best Key Lime Pies I've tasted. I used a graham cracker crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2006 by MCMAMMA   view full review
One of the best Key Lime fakes I've ever made...easy! I used a prepared shortbread crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2006 by KATEFOODFUN   view full review
I went into the recipe thinking that I would not like it as much as "easy key lime pie I" from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2008 by amydoll   view full review
Loved this. Not too tart or too sweet. I did use key lime juice but left out the zest. If you...

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