Flavorful, tart, creamy, and easy! I made my own graham cracker crust for optimum flavor, using the food processor. I did not have a bottle of key lime juice or the wee limes themselves, but I did have 4 large Peruvian limes. The flavor and zip they provided was excellent. I served pie wedges to my guests on glass plates that had first been sprinkled with powdered sugar. A dollop of whipped cream and a twisted, thin slice of lime were placed on top of each wedge. 3-4 plump, fresh raspberries were added to each plate. Fun, easy, impressive, and delicious--you have to try this recipe.
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Flavorful, tart, creamy, and easy! I made my own graham cracker crust for optimum flavor,...