Key Lime Pie VII Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 23, 2013
The recipe is too sweet and not enough sour. The pie set up nicely though. I think if I made this again I would use lime concentrate to make it.
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Reviewed: Dec. 17, 2013
love!
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Reviewed: Dec. 16, 2013
This was delicious! I added some semi sweet choc chips after baking and it made it even tastier
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Photo by miasmom

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Reviewed: Dec. 16, 2013
My Husband LOVES Keylime pie and has many...he loves this one thx for sharing!
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Reviewed: Dec. 14, 2013
I didn't even get to try it, but everyone else said they loved it.
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Reviewed: Dec. 13, 2013
Excellent and easy recipe! Way better than anything that will come out of a box.
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Reviewed: Dec. 12, 2013
I made this for my co-workers to see what they thought of it and it was a banger! The loved it. Not to tart not to sweet! I got a winner with this one! Kept the recipe as is!
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Photo by Christmally
Living In: League City, Texas, USA
Reviewed: Dec. 11, 2013
My favorite pie! Thank goodness my wife will bake it for me.
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Photo by Kevin

Cooking Level: Beginning

Home Town: Roseburg, Oregon, USA
Living In: Madison, Wisconsin, USA

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Reviewed: Dec. 9, 2013
Super easy recipe and it was a great hit. The first time I made this, I used actual key limes. I double the recipe and used 30 key limes. Delicious. The 2nd time I did this with regular limes because I couldn't find any key limes and it was just as delicious. I used a pre-made graham cracker crust. Couldn't have been easier. Love it.
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Photo by Lisa4Dennis

Cooking Level: Expert

Home Town: Carson, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Dec. 4, 2013
This was Amazing! And thanks to the reviewer who posted 20 key limes was about 3/4 cup. It was exactly for me! But please make the graham cracker crust! Soooo much better than the store bought ones! This pleased both the grown ups and the kids at Thanksgiving. Planning to make another and attempt freezing it.
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Displaying results 71-80 (of 1,734) reviews

 
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