Reviewed: Jun. 22, 2009

Absolutely Amazing! Everyone was raving about this pie.

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Delish

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Reviewed: Jun. 22, 2009

smooth wonderful taste. simple to make and a perfect crowd pleaser.

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DALLASLADY

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Reviewed: Jun. 21, 2009

I made this tonight for Father's Day. Key Lime Pie is my husband's favorite. Until now, I would try a new recipe each time. We have found our standard! I cooked it for 12 mintues as suggested and used 2 cans of sweetened condensed milk. Thank you!!

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JOSEY412

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

I got so many complements and was told it was better than some places in the Keys!!!

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JOJOXC7

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Reviewed: Jun. 21, 2009

I will never make key lime pie with egg yolk again. This is fabulous!!!

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PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Jun. 20, 2009

I made this for Easter and it was AWESOME!!!!! It was addicting lol. One of the best I have tried and really easy to make!

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Diana

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Jun. 13, 2009

This was a big hit at work! Wouldn't change a thing. Bake about 12 minutes.

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inounvme

Cooking Level: Expert

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Reviewed: Jun. 11, 2009

My mother-in-law loved it.....and I made it for her, so thanks for the recipe!

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msl

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Reviewed: Jun. 10, 2009

Everyone loved it. It is the best I have ever made.

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momof1234

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Reviewed: Jun. 10, 2009

I made this pie for a college group. It was basically inhaled! This was the perfect blend of creamy, tart, tangy, and sweet. It was fantastic! Also, the graham cracker crust was a perfect crust. Everyone was raving that they would pay me to make this pie for them again! One of the leaders said that it tasted just like her mom made it in the old days. Thank you for a great recipe! I will be using it again and again.

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Health-nut Princess

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Rock Hill, South Carolina, USA

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Reviewed: Jun. 9, 2009

This is probably one of my favorite recipes on this site. If I could give it a THOUSAND stars I would. Also one of the easiest desserts I have ever made. The only thing I changed was instead of squeezing approximately 20 some-odd key limes I just used key lime juice I bought from the store. My husband and I ate this pie alone in 2 days... We were eating it instead of meals! This pie is dangerously delicious!!! A huge thanks to the poster you just became my new hero!!!

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Kat Ashley

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Jun. 9, 2009

I made this pie using 6 regular limes since that is what I had on hand. It turned out very creamy, tart, and yummy. Just how I like them! I used just two cans of sweetened condensed milk. It didn't quite equal 3 cups, but the consistency was still good. Also, since I don't like graham cracker crusts, I made a regular pie crust, and it tasted very good together. Anyway, altogether a very good recipe!

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grperp

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Reviewed: Jun. 8, 2009

I added a bit more lime juice (like 2 tbs) because I do like mine a bit more tart. Perfect density, smoothness and the pie didn't suffer at all from the omission of the traditional egg yolks. The measurements were also perfect for a 9 in pie!

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jun. 8, 2009

It tastes good and it's extremely easy to make.

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Spicitte

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

This pie is so delicious! It has the perfect melt in your mouth texture and tastes amazing. I highly recommend this pie- there is a reason it has such high ratings!

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Tabby

Cooking Level: Expert

Home Town: Manassas, Virginia, USA

Living In: Haymarket, Virginia, USA

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Reviewed: Jun. 3, 2009

This pie was WONDERFUL! I grew up in Florida and have been looking for a recipe that tasted just like I remember it.....AND I DID....but I almost think this one is better!!!! It is so easy that the first time it came out perfect! No do overs here LOL! My Fiance' was born and raised in Tennessee (home of southern cooking) and he thinks this is the best pie he has ever tasted! I did use some of the hints like the 3 cups of sweetened condensed milk = 2 14 oz cans and if you use the real limes (instead of bottled juice)it's approx. 20 (that came in handy when shopping)But other than that the recipe is flawless! DON'T CHANGE A THING!! Thank you so much Ann for this delicious recipe!

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mamascooking

Cooking Level: Expert

Home Town: Bennington, Kansas, USA

Living In: Kingston Springs, Tennessee, USA

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Reviewed: Jun. 2, 2009

What have I gotten myself into? I tried this recipe right before Easter this year as my neighbor gave me a plastic bag full of beautiful limes from her tree. I think I made about 10 of these scrumptious pies so far this year. It's almost embarrassing to tell people how simple the recipe is and that I can make it in such short order. I love everything about the pie and make the recipe as written. I have always been a huge fan of Key Lime Pie and now I am a fan of this great recipe. Thank you, Ann.

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Nini

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Reviewed: Jun. 1, 2009

My mother doesn't like pie, and she asked for the recipe!

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KASAGER

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Reviewed: May 30, 2009

I made this recipe for our Memorial Day gathering and everyone loved it. Super simply and super good!!

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WESTMODX

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Aubrey, Texas, USA

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Reviewed: May 30, 2009

Ok- I like *really* sweet things but this was sooooo sweet that when my guests took the first bite I could tell on all their faces that it was way too sweet. I followed the recipe exactly. I'm wondering if next time I will 1/2 the recipe and then fold in some cool whip to cut the richness.... Thanks for sharing though- the actual flavors were spot on I just need to figure out how to cut the sweetness.

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