The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 13, 2009
I'm not a fan of lime pies but I have to say this was wonderful. Very good. My family wants me to make another one already!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 13, 2009
Super-easy to make and tasted incredible. Not overly tart like some key lime pies are. I couldn't find key lime juice, so I just used regular lime juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 13, 2009
Super easy and very yummy. We served with whipped cream
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 9, 2009
Juicing 20-25 Key Limes is a pain! I used a garlic press to juice them (as suggested by Reviewers here) but that's a bit messy and tedious for me - particularly when whipping up a quick-and-easy recipe. Does anyone know a quicker, more efficient way to juice the Key Limes? VERY tasty recipe!
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WTF

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 9, 2009
I also had to bake this pie a bit longer but it was perfect!! Great flavor. It really is rich though so you need to cut this into smaller slices than usual. It is super simple to make yet it impresses your guests. They think that you made an elaborate recipe.
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Cooking Level: Intermediate

Living In: Johnstown, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Oct. 9, 2009
This was a fantastic recipe that was really easy. I did have to bake my pie for a bit longer. I used whipped cream with a touch of sugar to top. Dont go too sweet with the whipped cream it takes away from the tangy lime taste.
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 7, 2009
Wonderful! We loved every single bite! I used Nellie & Joe's Famous Key West Lime Juice (sold next to bottled lemon and lime juices), and it worked perfectly!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 4, 2009
the best key lime pie i have had or made. i followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 2, 2009
too easy to make!! Everyone in my family loves this in the summer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 2, 2009
It was sooo easy to make! Used key lime juice as we don't have key lime here, and used a bit less than 3/4 cups, and a bit more graham crackers and a touch more butter too... Overall 10 stars!!!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 2, 2009
Simply divine! Very easy, tastes superb. I used a Keebler 10" graham cracker crust and had no complaints. Try this recipe, you'll love it!
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Cooking Level: Expert

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 30, 2009
I didn't have key limes, so used limes from the tree in the yard- it only took 3 limes to get enough juice! I used the "whipped cream" recipe from this site as well as the "graham cracker crust 1" recipe. The whipped cream was unnecessary- I actually scraped it off. And I wouldn't use the cinnamon in the crust next time when paired with this pie. I also want to try with key limes, because my limes were super sweet, and it would be nice to have a bit more tang with this pie. Still, I was amazed at how easy this was to make. Everyone raved about this pie ("scrumptious!", "heavenly", "soooooooooo delicious!" were some of the comments). This would be great to whip up for potlucks- it looks pretty, tastes yummy, and is easy to make. Thanks! PS: The pie seems to improve a fair bit after being refrigerated overnight.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 29, 2009
This pie is hands down the best pie I have ever eaten! Adults and kids alike devoured it. I'll definitely be holding on to this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 29, 2009
Tastes great, and very easy to make! I had trouble seeing the pinhole bubbles though. Regardless it came out perfectly! I cut the entire recipe in half, and used 6 mini pie shells. I had just enough filling, the perfect amont. It was a great consistency and the flavor was perfectly balanced. Not too sweet, not too sour. I will definitely be putting this one in my recipe book.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 28, 2009
It was a little too sweet for me but my wife raved about it. I wanted it to be a little more tart from the sour cream and the lime, so next time I'll adjust the ingredients accordingly.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 28, 2009
I love key lime pie and I love sour cream but somehow this didn't quite come out right...was a little runny and bit sour tasting (rather than being tart).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 26, 2009
Used 2 cans of sweetened condensed milk without measuring. Used regular limes and juiced them. Pie never bubbled, so baked for about 12 minutes. Extremely rich pie! I don't know how often I will make it because it is so rich unless I can find a way to substitute some of the ingredients. Made the pie with "Graham Cracker Crust".
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SnL

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 25, 2009
Excellent pie! I took the advice from others and also used my garlic press to juice the limes, which worked great! I baked my pie for 10 minutes which was the perfect amount. Got rave reviews at a dinner party last night!
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Photo by Monica

Cooking Level: Intermediate

Home Town: Richfield, Minnesota, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 23, 2009
I was not a big fan of key lime. But this pie made me a fan. The pie was so rich and creamy I am now a fan. It may be more work but do use fresh key limes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 22, 2009
It was wonderful. Need I say more. No need to look any further for a recipe.
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Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

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