The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 5, 2009
An awesome dessert and so easy to make!! Cool, creamy, tart, and tangy. This is the perfect way to end a meal on a hot summer day. YUM-O!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 4, 2009
YUM,YUM,YUM!! The flavor was PERFECT!! Sooooo easy!! Thank you so much for a fabulous recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 4, 2009
Delicious! Very easy to make! P.S. Try with lemons. I made three of these for our family reunion and EVERYONE loved it, even my 1st cousins daughters (they are 6 and 8 and very picky eaters).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 2, 2009
So delicious!! I used key lime juice instead of juicing the limes and I whipped cream for the top. Everyone was so impressed and it was so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 2, 2009
This pie is FANTASTIC!! I made it for Father's Day since Key Lime Pie is my husband's favorite. The family has not stopped raving about it. It's been just 2 wks and they have already requested another one. I think the sour cream is the "secret" to this pie. It really makes it set nice and firm. I've tried other recipes with egg yolks and they didn't have such a nice consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 2, 2009
I've made this pie a total of 3 times now, and I can only say that this is the best key lime pie I've EVER had. The first time I made it, we just sent the limes through a juicer, and it left the pie with a very bitter taste. The other two times, I made it, it turned out PERFECT!! The only thing I changed, was instead of a graham cracker crust, I used crushed Nilla wafers. I've read a few of the reviews that say it was too sweet, or not tangy enough, and think they might be putting in 3 cans of sweetened condensed milk instead of three cups. It's always turned out just right for me, not too sweet with just the right bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jul. 2, 2009
This pie is absolutely delicious and a perfect summertime treat. I am making it this weekend for the 4th of July. I follow the directions exactly as they are listed, making my own graham cracker crust, and it comes out just right. It's wonderful!
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Cooking Level: Intermediate

Living In: Rio Rancho, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 30, 2009
SOO GOOD! I used a regular pre-baked pie crust (personal preference) and this pie turned out perfectly. Thank you!
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Cooking Level: Expert

Home Town: Marengo, Illinois, USA
Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 30, 2009
This was very good as others had stated - I used 1c. fresh key lime juice. I also used 1 reg. / 1 fat free can condensed milk. turned out great and saved some calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 30, 2009
Loved this recipe! This is the first Key Lime Pie recipe I have tried. I loved the consistancy and flavor. I left out the rind because I accidentally threw away my limes before getting the zest. Also, I didn't have a full 3/4 cup lime juice. Next time around I will be sure to add the zest and the full amount of lime juice to see if that will give it a little more bite than the one I just made. I loved how easy it was to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 30, 2009
This pie is fabulous! I substituted light sour cream and low-fat condensed milk. I also purchased a graham-cracker redi-crust and also "Nellie & Joe's Key Lime Juice". I was surprised to find the juice in my Arizona supermarket!
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Living In: Sun City West, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 29, 2009
This came out amazing! Graham cracker pie crusts were on sale, so I cheated and bought one premade. I used 2 and 2/3 cans of evaporated milk, and additional 2 tbs of lime juice (I had squeezed 7 Mexican limes by hand and that was just over 3/4 cup). A tip for squeezing limes: roll them around pressing firmly on a countertop, and when you slice in half, the juice practically gushed out with the slightest squeeze. this is SO creamy and so delicious- you gotta try it!! It hold so well, and set beautifully.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 26, 2009
I LOVE LOVE LOVE this recipe!!! It has made me a star this summer! I've squeezed so many key limes I'm about to have forearms like Popeye!! :) Everyone has loved this pie!! I, too, used 2 full cans of condensed milk and followed the rest of the recipe exactly. Another helpful hint... If you let the keylimes get to room temperature, it's sooooo much easier to "squeeze" them. Thank you, AnnRichardson for this recipe! Happy Summer everyone!
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Cooking Level: Intermediate

Home Town: Rosman, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 25, 2009
I will never make key lime pie with egg yolk again. This is fabulous!!!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 25, 2009
This is my husband's favorite dish that I make! Plus, its so easy to make. Just don't look at the calories...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 24, 2009
Fantastic! And so easy. Thank you so much for the perfect Key Lime Pie recipe. I will be making again this weekend to take to my in-law's.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 23, 2009
Just got back from the keys and I had the best key lime pie at a little restaurant. I was inspired to try my own..and this was better! I made it with Graham Cracker Crust I and it was phenomenal! Didn't have the lime rind and it was still amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: jun. 23, 2009
Tangy-sweet deliciousness, plus it doesn't get any easier than this. The hardest part was squeezing all the limes. Next time, I'll use Nellie and Joe's Key Lime Juice. I saw it featured on a Food Network show featuring the Florida Keys, and I found it at my local grocery store.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
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Reviewed: jun. 23, 2009
This recipe is delicious and very thick and rich... It wasn't quite tangy enough though. I think next time I will add more lime juice and zest.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: jun. 22, 2009
Absolutely Amazing! Everyone was raving about this pie.
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