Key Lime Pie VII Recipe
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Key Lime Pie VII

By: ANNRICHARDSON  
"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."

Rating: This weblink has been rated 496 times with an average star rating of 4.8 Read Reviews (424)

Rate/Review | 7,861 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 20.5g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by ljm4mr 
This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by MOONMYST17 
I love this recipe. I am from Florida and have had many key lime pies when visiting key west.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by MPWELTY 
I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Lemmonsgirl 
This pie turned out great, I used two cans of condensed milk which turned out to be close to 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Tricia Jaeger 
I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by KimberMc 
This recipe was my second choice, but should have been my first!! I made two pies for Easter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Keep it Simple 
I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by SoBlessed 
This was a nice, easy recipe once I got the limes juiced. I used the full amount of sweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Phyllis 
My second review after making (and sharing) about three pies. Awesome, awesome recipe, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by KIMBERLYWALKER 
I love it because it is not overcome with sweetness. You can actualy savor the lime. MORE

 
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