Key Lime Pie VII Recipe
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Key Lime Pie VII

By: ANNRICHARDSON 
"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,176)

46,237 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 553 | Total Fat: 20.5g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 5, 2008 by ljm4mr   view full review
This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 4, 2008 by MOONMYST17   view full review
I love this recipe. I am from Florida and have had many key lime pies when visiting key west....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2006 by Lemmonsgirl   view full review
This pie turned out great, I used two cans of condensed milk which turned out to be close to 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 27, 2008 by KimberMc   view full review
This recipe was my second choice, but should have been my first!! I made two pies for Easter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 27, 2003 by MPWELTY   view full review
I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 19, 2008 by Tricia Jaeger   view full review
I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 25, 2007 by Phyllis   view full review
My second review after making (and sharing) about three pies. Awesome, awesome recipe, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 5, 2008 by Keep it Simple   view full review
I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 2, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome key lime pie! So easy and so delicious! This has a ton of lime flavor and is so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2008 by SoBlessed   view full review
This was a nice, easy recipe once I got the limes juiced. I used the full amount of sweetened...

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