My husband's 1st words were, "MMM, not too sweet, just right." I concur. I made by the recipe, using a graham cracker crust. I didn't have key limes, & used regular. My lemon meringue recipe calls for adding the lemon juice after removing from heat, too, I'm not sure why, but it works fine for me. Just be patient and let the mixture thicken well before removing from heat. It was going to be awhile (maybe 2 hrs?) before I made the meringue, so I put the whites in the refrigerator, letting the other cool in saucepan, just stirring occasionally. When I made the meringue, I didn't wait for the whites to return to room temp. and it came out marvelous. Will try that again. Thanks for the excellent recipe.
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My husband's 1st words were, "MMM, not too sweet, just right." I concur. I made by the...