Good, but bf complained it wasn't limey enough and I increased the lime to 1/3 cup. I made a key lime pie about 3-4 weeks ago with the recipe from Nellie & Joe's Famous Key West Lime Juice and we liked it better. It is very similar, except it uses 3 egg yolks, 1/2 c key lime juice, and is baked. I'm inclined to agree it was better than this one, although this one is perfectly nice as well. Worries about whether or not lime juice cooks raw eggs aside (and I do believe those who say it does), you can use pasteurized egg substitute and not worry about it either way, which is what I did. I didn't have any problem with this setting. It is a bit runny still but I think any key lime pie without gelatin is going to do that. I used the Mock Graham Cracker Crust from here and it worked well with the key lime filling. Thanks for the recipe!
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Good, but bf complained it wasn't limey enough and I increased the lime to 1/3 cup. I made a...