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Key Lime Pie V

SUBMITTED BY: Kristi Finsterwald

"This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (7)
PREP TIME  10 Min
READY IN  4 Hrs 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 egg yolk, beaten (optional)
  • 1/4 cup key lime juice
  • 1 (14 ounce) can sweetened condensed milk

DIRECTIONS

  1. Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
  2. Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by LAUREN003
This is a response to a comment below: the eggs in a key lime pie recipe don't have to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Carrie
My father was adamant that TRUE key lime pie had three very distinct qualities, it was made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by American Beauty
I made this with bottled lime juice to save time. Absolutely don't do that if you make this... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by BARBAL
I have not tried this particular recipe but have noticed that many recipes for key lime pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by JOYOSITY
I have made this recipe using fresh key lime juice and it is absolutely delish. After this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by BlankChocobo
Come on, people. Don't say a recipe is bad when you don't even follow it in the first place. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Pepper914
Very sweet with not much lime flavor. MORE


 
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Nutritional Information
Key Lime Pie V

Servings Per Recipe: 8

Amount Per Serving

Calories: 304

  • Total Fat: 12.1g
  • Cholesterol: 70mg
  • Sodium: 214mg
  • Total Carbs: 44.6g
  •     Dietary Fiber: 0.4g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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