This recipe has the distinct disadvantage of following the most amazing key lime restaurant pie I've ever had (Charleston's) a few weeks ago. The filling mixture is just fine, but not stupendous. I printed the recipe, bought the groceries and supervised and my wife and mother-in-law made the pie. My wife gave it a 6 on a 1 to 10 scale, which I thought was just about right. The recipe's major advantage is ease of preparation. It's quick and easy. I prefer "real" pie crust, but my wife wanted gram cracker crust (If mama ain't happy ....). Still, it *would* have been better with the real stuff.
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This recipe has the distinct disadvantage of following the most amazing key lime restaurant...