My family's favorite Key Lime Pie. Usually I add a teaspoon or two of finely grated lime rind to up the flavor.

I accidentally used 16oz of whipping cream instead of 8, but it still turned out great - just very fluffy. I added about 1 tbsp raw sugar and 2 more drops of food coloring to makeup for the massive amount of cream. I'm just calling it a "key lime whipped cream pie" at my work get together.

not real key lime pie according to my dh whom I made it for

3 & and 1/2 stars. After reading reviews I doubled the key lime juice & was glad I did. It's good but SO SWEET. It firms up to a nice creamy, sturdy consistency though, especially if you pop in the freezer for a few minutes BEFORE the fridge. Not quite as good as Key Lime Pie VII but better than Key Lime Pie I.

Loved the flavor and it was so easy. I made or noted a few things that I could do differently next time....I added two Tbsp more lime juice as I like the punch and then next time I will use cool whip instead of whipping the cream to get it, just a little short cut. I also froze mie which was great as well.

Unfortunately my husband and I were not impressed with this pie. Overall the sweetened condensed milk over powered the taste of the pie. It was definitely easy to prepare and a kid friendly recipe to get them involved in. Our 5 yr old son loved it but I think it was because he was able to prepare most of the pie and was impressed with how the food coloring turned the mixture green. Next time I will definitely opt for a key lime pie recipe that is baked to help break down the sugar.

Good recipe for when you are in a hurry. However, it was not as good as baked Key Lime Pie. Also, I did not add the food coloring due to the fact that Key Limes are yellow not green. I will make this recipe again when time is a factor.

Very easy recipe. The pie had good flavor and a lovely light texture. I will definitely make this one again.

Excellent--easy and delicious. I increase the filling amount by 1/4 (changed the number of servings to 10 from 8) so the filling mounds nicely in a 9" crust. The leftover sweetened condensed milk is worth the presentation.

I used lemon juice. It's a very creamy pie, with a light lemon taste, but the more time you let it set, the stronger the lemon taste. Next time, I'll use only lime juice, just to have a go.

EXQUISITE! My husband is peculiar about his key lime pie and this one got a thumbs up from him. It's ridiculously simple and tastes divine. I wasn't even a fan of key lime pie till I tasted this version. Fabulous recipe...THANKS. (I used a shortbread crust...tasted perfect.)

This was so easy to make. It was light and tasty. I'm pleased with the results.

This recipe has the distinct disadvantage of following the most amazing key lime restaurant pie I've ever had (Charleston's) a few weeks ago. The filling mixture is just fine, but not stupendous. I printed the recipe, bought the groceries and supervised and my wife and mother-in-law made the pie. My wife gave it a 6 on a 1 to 10 scale, which I thought was just about right. The recipe's major advantage is ease of preparation. It's quick and easy. I prefer "real" pie crust, but my wife wanted gram cracker crust (If mama ain't happy ....). Still, it *would* have been better with the real stuff.

This pie was great... the second day. It needs some time for the tastes to mingle. When I served it originally, it tasted pretty much like eating straight sweetened condensed milk. Save some whipped cream as topping - you won't regret it.

Soooo simple! - I was in a hurry and this recipe was perfect - everyone loved it! - thank you

My family really loved this pie. Before I made it, my husband told me he did not like key lime pie. He was the first one to get a 2nd slice.

Rave reviews from my family on this one! For a first-time pie maker I was shocked and surprised at my success. Very easy, simple, and quick.