Key Lime Pie IV

By: ruth uitto

"Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like."

Rating: Read Reviews (21)

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Original Recipe Yield 1 pie

Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.
Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.