"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!" — Donna
Watch video tips and tricks
1 (9 inch)
pie crust, baked
1 (3 ounce) package
lime flavored Jell-O® mix
1 1/2 teaspoons
fresh lime juice
egg yolk, beaten
1 (14 ounce) can
sweetened condensed milk
green food coloring
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped cream into the pie and put the other half on top of the pie...delicious!!
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it again! I frosted it with Whip Cream Frosting (from allrecipes too) and garnished with fresh lime slices drizzled with key lime pudding. Alone, I think the recipe may have been missing a little flavor, but with the changes I made, this pie is going on the family recipe list! Thanks! :)
It was alright, I recommend using real ingredients rather than the pudding for a quality pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Key Lime Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 303
** Calories from Fat: 90
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Use fresh key lime juice if you can, as it adds the biggest flavor.
See how to make a quick-and-easy, award-winning key lime pie.
Easy key lime pie with Greek-style yogurt bakes up fast!