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Key Lime Pie III

By: Donna

"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"

Rate/Review | Read Reviews (2)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) pie crust, baked
1 (3 ounce) package lime flavored gelatin mix
1 cup boiling water
1 1/2 teaspoons lemon zest
1/2 cup fresh lime juice
1 egg yolk, beaten
1 (14 ounce) can sweetened condensed milk
1 teaspoon bitters
1 egg white
2 drops green food coloring (optional)

Directions

Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
Pour into baked pie shell. Chill until firm or overnight.