Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Key Lime Pie III

SUBMITTED BY: Donna PHOTO BY: ROMATTS

"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup boiling water
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup fresh lime juice
  • 1 egg yolk, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon bitters
  • 1 egg white
  • 2 drops green food coloring (optional)

DIRECTIONS

  1. Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
  2. Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
  3. Pour into baked pie shell. Chill until firm or overnight.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by AEENJOY
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Kathy Woods
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped... MORE


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Key Lime Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 304

  • Total Fat: 10.1g
  • Cholesterol: 43mg
  • Sodium: 202mg
  • Total Carbs: 47.4g
  •     Dietary Fiber: 0.3g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?