Key Lime Pie III Recipe
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Key Lime Pie III

By: Donna  
"Another variation on the classic Florida dessert that Hemmingway loved so well. This version is made with bitters. Top with whipped cream, if desired. Enjoy!!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 114 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package lime flavored gelatin mix
  • 1 cup boiling water
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup fresh lime juice
  • 1 egg yolk, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon bitters
  • 1 egg white
  • 2 drops green food coloring (optional)

Directions

  1. Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
  2. Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
  3. Pour into baked pie shell. Chill until firm or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 10.1g | Cholesterol: 43mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by AEENJOY 
This is an excellent key lime pie, and I really enjoyed it and am looking forward to having it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Kathy Woods 
I used 16oz. of heavy whipping cream in place of the egg white. I mixed half the whipped... MORE

 
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