Key Lime Pie II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2002
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would do is to leave out the lime zest; it doesn't go well with the smooth texture. Even still, I will make this again. Oh one more thing, I used a pre-made graham cracker crust, as that's what I prefer with key-lime.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jun. 17, 2005
This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.
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Cooking Level: Expert

Living In: Ferdinand, Indiana, USA

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Reviewed: Apr. 20, 2009
Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.
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Photo by Jello Girl
Reviewed: Mar. 16, 2010
I thought it was great. I made 48 little tarts. One suggestion, don't let Jello thicken, add it to condensed milk mixture when it is room temperature. You don't want to risk having lumps of green Jello in your pie.
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Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA
Reviewed: Jun. 6, 2010
This pie was delicious and tangy. It was so easy to make any everyone in my family enjoyed it.
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Home Town: Abilene, Texas, USA
Living In: Austin, Texas, USA

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Reviewed: Jul. 7, 2003
I did not like the sour cream in this recipe and it wasn't very rich or satisfying.
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Reviewed: Nov. 26, 2011
NEVER, NEVER USE GREEN COLORING IN AN AUTHENTIC KEY LIME PIE!!!!
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