Reviewed: Apr. 20, 2009

Made this for company this past weekend. It was absolutely declicious. Very easy and everyone loved it.

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Reviewed: Jun. 17, 2005

This was awesome. However, everywhere it said lime, I substituted lemon. I made the best lemon cream pie! This recipe is super super easy.

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ARTLUVER8

Cooking Level: Expert

Living In: Ferdinand, Indiana, USA

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Reviewed: Jul. 7, 2003

I did not like the sour cream in this recipe and it wasn't very rich or satisfying.

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MEHRIDITH

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Reviewed: Aug. 28, 2002

This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend of the milk with sour cream and gelatin gives it a very "summery" cool taste. The only thing I would do is to leave out the lime zest; it doesn't go well with the smooth texture. Even still, I will make this again. Oh one more thing, I used a pre-made graham cracker crust, as that's what I prefer with key-lime.

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