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Key Lime Pie II

By: Glenda  
"This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 221 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (3 ounce) package lime flavored gelatin mix
  • 3/4 cup boiling water
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup sour cream
  • 4 drops green food coloring (optional)
  • 1 (9 inch) pie shell, baked

Directions

  1. Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
  2. In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
  3. Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
  4. Garnish with whipped topping or whipped cream and lime slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 18.1g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by LUVJEZUZ 
This is an excellent no-bake key-lime pie. I especially like the smooth texture. The blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by ARTLUVER8 
This was awesome. However, everywhere it said lime, I substituted lemon. I made the best... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MEHRIDITH 
I did not like the sour cream in this recipe and it wasn't very rich or satisfying. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by katiedoo48 
Made this for company this past weekend. It was absolutely declicious. Very easy and... MORE

 
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