The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 13, 2004
My family didn't care for this recipe.
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Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 4, 2004
Good, has a light and fluffy texture.
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Cooking Level: Expert

Home Town: Germantown, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2004
I loved this recipe. The beaten egg whites really lightend up the pie. I used regular lime juice and the juice of one lemon (all from our citrus trees). I also added lime zest to the filling.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2004
The filling in this pie was good enough, but the pie crust stuck to the pie plate and caused a mess. Also, for novice cooks like myself, it would have been helpful to know that the whipping cream needs to be sweetened with sugar. I don't think I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2004
We really liked this , the pie lasted 2 sittings (for 2 people!). It was a bit sweet for my taste,next time add a bit more lime juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2004
This is the Key Lime Pie recipe to use! I've made it a couple times and it just makes your eyes want to roll into the back of your head, it's so good! I froze it once & refrigerated once. The frozen one thawed before it was eaten so refrigerating should work fine. Perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2004
"The best Key Lime Pie I ever had!" This was the comments from my guests....almost all of them native south floridians!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 1, 2004
I made this for my a family gathering.. We all love key lime pie and have had it at most restaurants that serve it.. My husband said it was the best he has ever tasted! It was a huge hit! I added grated lime zest, used a lemon and a lime for the juice, and added pureed raspberries for a sauce to go with it for color. It was so good!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2004
I made this for a New Years Eve dinner party. I followed the directions as stated and I had a major problem with the crust. It froze to the pie plate bottom and I could not get it out without ruining the pie. The filling was fantastic though. Everyone one loved it even though it did not look the greatest. I may try it again to see if I have better luck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2004
Excellent recipe. Very easy and tasty. The only thing I changed is that I don't freeze the pie, I refrigerate it, I think it has a nicer texture that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 17, 2003
At long last I am here to Thank You Irene -I've been making your recipe for 6 months now on demand. I have also used strictly lime juice and that version has now become the most requested. We find only a 1/2 cup of whipped cream is all we want on a 9 inch pie. Easy and delicous. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2003
Very good recipe. Made it for a family reunion and it was the first thing gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2003
My boyfriend is the KING of Key Lime Pies and had just recently squeezed a bunch of key limes and frozen them. What a better time than this to make his favorite pie? He LOVED it!!! Thank you so much!
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2003
The pie was out of sight, however I added sugar and vanilla to the whipped cream for a sweet topping. Also my pie crust wasn't enough to spread all the way up the pie dish, so next time I will make a little more crust.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2003
UNBELIEVABLE. So easy, so delicious. The perfect dessert to take to someone's summer pool party or gathering. Lime zest adds taste and looks nice too. Homemade whipped cream and crust really DO make a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 23, 2003
This pie was a huge hit - it was gone within a day! I topped it with cool whip rather than whipped cream and added the zest of a few limes. Not only was this the easiest pie I've ever made, but it was one of the tastiest!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2003
I made this for my Dad on Father's day. The man knows his Key lime pie and weeks later he was still talking about this recipe! I used a pre-made low fat crust and cool whip as a topping and it was as good as everyone else makes it sound. The pie is fine if you have to freeze it for less time. I believe mine was in the freezer for no more than 2 hours.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Highland Heights, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 20, 2003
i've tried to make key lime pie a couple of times before & it was a disaster, until now! this was pretty easy, i used store bought graham crust. i think the secret is to use real key limes. i'm not a real big fan of key lime pie, but i will make again for company & hubby.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 4, 2003
This is a true Key lime pie! Do not add green food coloring and keep the amount of lime juice.This is what a key lime pie is meant to look like and taste like! Great! Im keeping this one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2003
Very refreshing pie for the summer. It's abit tart. I think I'll tone down the key lime juice a dab to 1/3 cup and add a sprinkle of lime rind for looks. Fresh or frozen Cool Whip would be nice. It's a keeper.
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