Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
Photo by: angelaBBf
Posted: Apr. 17, 2006
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Photo by: KaraAnn
Posted: May 12, 2008
Photo by: Mom of Two
Posted: Jan. 30, 2009
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