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Key Lime Pie II

Submitted by: Glenda
This version of the classic pie is made with lemon-lime gelatin, lime juice and grated rind, condensed milk and sour cream stirred in. The filling is then poured into a baked pastry shell and chilled until firm. 

Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: Ann
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 

Key Lime Cream Pie

Submitted by: Carolyn
If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked. 

Easy Key Lime Pie II

Submitted by: Carolyn
This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph! 

Photo of: Key Lime Pie IV

Key Lime Pie IV

Submitted by: ruth uitto
This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled. 

Photo of: Key Lime Pie VIII

Key Lime Pie VIII

Submitted by: Charlotte Pierce
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping. 

Photo of: Key Lime Pie IX

Key Lime Pie IX

Submitted by: Barbara
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top. 

Photo of: World's Best Key Lime Pie

World's Best Key Lime Pie

Submitted by: June
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled. 

Photo of: Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

Submitted by: Jen
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping. 

Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: Pat Legler
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime 
 
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