Key Lime Daiquiri Pound Cake Recipe
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Key Lime Daiquiri Pound Cake

"Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 1,124 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons rum
  • 1 tablespoon grated key lime zest
  • 2 teaspoons key lime juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon juice
  •  
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 2 tablespoons key lime juice
  • 3 tablespoons rum

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.
  2. In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
  3. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
  4. To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 22.9g | Cholesterol: 105mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by BAKEMEONE 
I made this cake for my grandaughter's 18th birthday. She wanted a mexican meal and this cake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by JeniG 
While this cake certainly had it's good points, overall I was a little disappointed. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by HJV73 
My boyfriend really enjoys key lime pies, so I put this together for him. Great recipe! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by STUCKEY 
My family and friends rave about this cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by IAMTHEMOM1 
Wonderful flavor. Baked at 325f. and the cake tested done in 1 hour and 15 minutes instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Kristin 
Great cake. The only change I made was to drizzle it with coconut syrup after adding the lime... MORE

 
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