Key Lime Cream Pie Recipe
Add a photo
1 of 1 Photo

Key Lime Cream Pie

By: Carolyn  
"Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 707 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 3 eggs, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon grated lime zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 11.3g | Cholesterol: 96mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by Serena 
In my honest opinion - the recipe deserves 5 stars for it's simplicty and the the fact that it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by CRMCCLAINE 
I had great hopes for this recipe after reading the reviews and seeing how simple it was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by FAITHFUL 
Having tried Key Lime Pie for the first time in Florida recently, I guess you could say I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2003 by JAJAJOJO 
Delicious! I made this last weekend while my sister-in-law visited. She said that it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by KELEKITCHEN 
A most refreshing dessert. My daughter first made this with regular lime juice, the next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by CALJAKE 
I made this pie in my families "oil-crust" pie crust...which is quite yummy. The pie's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by CASEYTUDOR 
This is one of the best Key Lime pies I have had. It was a huge hit at a recent party. And it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by LISA B 
The flavor was good but the texture was not. It was curdled and lumpy; not creamy and smooth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by LISAC13 
This pie was quick and easy and my family loved it. I looked for a recipe that was baked, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by MELISAWARREN 
There are so many key lime recipes on the site and I am glad I decided on this one...the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?