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Reviewed: Jan. 28, 2006

I cook for a conference center in the Florida Keys and I am always looking for Key Lime recipes. The dough was a little sticky, but the cereal held it together. I used a clean spoon to roll the cookies in the cereal. Thanks for this one!!

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Reviewer:

Stacy


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Reviewed: Apr. 18, 2005

Flavor was pretty good, but that's where it stops. Batter/dough was thin, as others mentioned, but I thought rolling in corn flakes would help. It didn't. Corn flakes helped keep cookies from sticking even more to pan (and my fingers), but only ended up around the edges of the top of the cookie and looked funny. I baked a few without corn flakes because I ran out and didn't feel like crushing more and those were lumpy blobs once I scraped them off the cookie sheet. They took about 5 minutes longer to bake than stated and I'm not sure they were done then. I cooled them on a rack, but they were still chewey and after putting them in an airtight container, they're now one big messy lump. The flavor tells me this recipe may have potential, but I'm not going to waste my time or ingredients figuring out how.

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katiemaytoo

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Charlotte, Michigan, USA
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Reviewed: Jul. 30, 2003

I was very disapointed with this recipe and sorry that I wasted the ingredients. The dough was way too sticky and they never quite baked right. I am wondering if some ingredient was missing....yuck.

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PAINTNMYNAILS

	Cooking Level: Expert Home Town: Fresno, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Jul. 30, 2003

EXCELLENT SUMMER TREAT!! My family loved them and they were easy to make. The centers stayed soft and chewy and the outside was crispy and crunchy. Great treat with a glass of cold milk. Be sure to use fresh ingredients...especially your baking powder.

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