I decided to use a frosting/pastry bag to make the intial batch and made small disk-shapes with peaks. They tasted great!
To be experimental, I decided to attempt to make balls as instructed but I added more flour to the rest of the batch since the dough with the inital ingredients is extremly wet! I added just enough to make the dough workable. The taste of the final cookies was doughie and I threw them all out.
I suggest just using the original required amounts and instead of making balls, just use a frosting bag and make small peaks (make sure they are small, around and an inch across, max). You can fit many together since they do not expand too much! Besides being less messy using the frosting bag, they look better!
Also, do not even attempt to use a cookie gun/press. It was a disaster for me. The dough is just too soft for anything but a frosting bag!
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