Key Lime Cookies I Recipe
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Key Lime Cookies I

By: Pam 
"Lime flavored rolled cookies."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (71)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh lime juice
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 2.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 26, 2003 by BHYLER   view full review
Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2003 by grandma_ho   view full review
After finding & reading the reviews, I decided to change the lime juice to real key lime...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2008 by wmoore   view full review
Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2008 by marisella   view full review
I added 1 12 oz. bag (2 cups) of white chocolate chips, and they made all the difference. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2004 by DMMX11   view full review
I decided to use a frosting/pastry bag to make the intial batch and made small disk-shapes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 24, 2003 by MARILIN   view full review
I found this recipe very good,but,I made a few changes such as,I used Key Limes and Zest and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2006 by Stacy   view full review
WOW thanks Pam!!! I cook for a conference center in the Florida Keys and I am always looking...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2010 by <3   view full review
I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2002 by ZBALES   view full review
I agree the dough is very soft I simply refrigerated the dough for an hour and used my cookie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2008 by JEANIE_STENSON   view full review
These are really good. They remind me of a lemon bar (which I love). My husband made these...

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