Key Lime Cookies I Recipe
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Key Lime Cookies I

By: Pam  
"Lime flavored rolled cookies."

Rating: This weblink has been rated 61 times with an average star rating of 4.1 Read Reviews (54)

Rate/Review | 2,097 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh lime juice
  • 1 1/2 teaspoons grated lime zest
  • 1/2 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 2.9g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by BHYLER 
Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by grandma_ho 
After finding & reading the reviews, I decided to change the lime juice to real key lime... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by wrozier Supporting Member (Click to learn more about Supporting Membership)
Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by marisella 
I added 1 12 oz. bag (2 cups) of white chocolate chips, and they made all the difference. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by DMMX11 
I decided to use a frosting/pastry bag to make the intial batch and made small disk-shapes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by MARILIN 
I found this recipe very good,but,I made a few changes such as,I used Key Limes and Zest and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Stacy 
WOW thanks Pam!!! I cook for a conference center in the Florida Keys and I am always looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by JEANIE_STENSON 
These are really good. They remind me of a lemon bar (which I love). My husband made these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by ZBALES 
I agree the dough is very soft I simply refrigerated the dough for an hour and used my cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by LISARMONT 
These are delightful and have become a family favourite. I now have to double the recipe as... MORE

 
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