Make sure to mix up the raspberry, it will soften and it will be easy to spoon thin lines onto the top of the cheesecake. Take a toothpick to swirl. I disregarded the review that said a tiny bit of raspberry goes a long way and wish I hadn't! As you know when jam/jelly is heated it turns to liquid. If you put too much on there the top turns into a nasty (but tasty!) mess. Better yet, next time I will probably bake them without the raspberry, and then spoon a nice sizable dollop on top after they cool (all of mine had a little well on top where the tops sank down). And perhaps drizzle a little white chocolate on top of that! I think the lime was good but I have a feeling lemon would have been better. I will try with lemon next time. Altogether an excellent recipe though and I will make these again!
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Make sure to mix up the raspberry, it will soften and it will be easy to spoon thin lines onto...