Key Lime Cheesecakes with Raspberry Swirls Recipe
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Key Lime Cheesecakes with Raspberry Swirls

By: Jessica  
"They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using 2 mini-cheesecake pans."

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 507 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
7 Hrs

Servings  (Help)

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Original Recipe Yield 24 mini cheesecakes
 

Ingredients

  • 2 cups crushed shortbread cookies
  • 1/4 cup melted butter
  • 1 teaspoon grated lime zest
  •  
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 3 eggs, room temperature
  • 3 teaspoons grated key lime zest
  • 1/3 cup key lime juice
  • 1 teaspoon vanilla extract
  • 3/4 cup seedless black raspberry preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 mini muffin pans and line with fancy paper liners.
  2. Combine the cookies, butter, and lime zest in a bowl until evenly moistened; press into the bottom of the prepared pans. I find a shot glass works wonderfully for this.
  3. Bake in the preheated oven 5 minutes; allow to cool.
  4. In a large bowl, stir together the cream cheese and sugar. Gradually stir in the eggs, key lime zest, key lime juice, and vanilla extract. Pour the mixture into the prepared cups, filling almost to the top. Spoon a drop of preserves on top of each one. Swirl preserves into the cream cheese mixture with a toothpick.
  5. Bake in preheated oven 13 to 15 minutes. Allow to cool completely before removing from pans, 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 16.9g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by iloveonions 
These are amazing! The yield was much higher than what the recipe had said, so I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Fall 
These were incredibly easy and turned out beautifully! The texture was wonderful and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Maren 
I made these for a party at work. Everyone loved them. At least one person described them as ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Michele Bart 
BIG hit with the crowd we entertained. Nice presentation (used regular red raspbery jam),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by DEBBYKA 
Used vanilla wafers MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by HDEDEAST 
I love Key Lime so when I was looking for a dessert to serve at a baby shower for my DIL I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Christine Dorman 
This was a delicious recipe, and easy to make. Everyone loved it! MORE

 
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