Key Lime Cheesecake II Recipe
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Key Lime Cheesecake II

By: Cindy Chaney  
"Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream."

Rating: This weblink has been rated 70 times with an average star rating of 4.4 Read Reviews (56)

Rate/Review | 1,747 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cake
 

Ingredients

  • 1 1/2 cups finely ground graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 cup unsalted butter, melted
  • 1 1/4 pounds cream cheese, softened
  • 3/4 cup white sugar
  • 1 cup sour cream
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 3/4 cup key lime juice
  • 1 teaspoon vanilla extract

Directions

  1. To make Crust: In a bowl stir together the graham cracker crumbs and 2 tablespoons sugar, stir in the butter well. Pat the mixture into the bottom and 1/2 inch up the side of a buttered 10 inch springform pan and bake the crust in a preheated 375 degree F (190 degree C) oven for 8 minutes. Transfer the pan to a rack and cool.
  2. In a large bowl with an electric mixer, beat cream cheese and 3/4 cup sugar until smooth, beat in the eggs, one at a time, beating well after each addition. Beat in the sour cream, flour, lime juice and vanilla. Beat the mixture until it is smooth.
  3. Pour the filling over the crust. Bake the cheesecake in the preheated oven for 15 minutes, reduce the temperature to 250 degrees F (120 degrees C) and bake for 50 to 55 minutes longer, or until center is barely set. Let the cheesecake cool on a rack, then chill it, covered, overnight. Remove the cheesecake from the pan and transfer it to a cake stand.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 26.7g | Cholesterol: 123mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by PattyJoy 
USE THESE CHANGES! ... and make a fantastic Key Lime Cheesecake! Use 3 8-oz pkgs. cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Patti R. 
This cheesecake was excellent and loved by everyone!! Make the following changes and it will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by MSALLIED 
This was great! I did alter it though so that I could use 3 full packages of cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Anna Mae 
I made this cheesecake for Thanksgiving. It was just great. The texture was creamy but you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by JUDETHA 
My favorite dessert is the Key Lime Cheesecake from the Cheesecake Factory Restaurant and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by JO-KE 
My 13 year old made this recipe for her father's birthday. She took the advice of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by REALMATERIALGIRL 
I recently returned from a trip to Florida and was looking for more ways to use the Key Lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Trish3809 Supporting Member (Click to learn more about Supporting Membership)
Nice base recipe. I followed others suggestions by using 4 eggs, 24 oz of crm cheese and 1/2 c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by N60OSU 
A bit tart with the full 3/4 cup of juice. Cake itself has a nice texture and was easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by FALLRIVER 
I loved it! Since key lime juice is much more tart than normal lime juice, I would recommend... MORE

 
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