The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 29, 2007
Wow...enough said.
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Ped

Cooking Level: Expert

Home Town: Blaine, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2007
Followed the recipe and it turned out WONDERFUL and was my first cheesecake that did not split. Did use Key West Key Lime Juice and it was not tart at all(but my family likes key limes)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 7, 2007
I made this as written for my boyfriend's birthday, but added a can of cherry pie filling (he loves the fast-food chain's cherry limeade) as a toppping after it baked. It is a little tart, but it's a nice change from overly sweet. I also subbed one block of low-fat cheese and used two regular cheeses - so I could justify having a nice big slice of birthday cheesecake. :-) Also, I'd be interested in trying this with a citrus other than lime. Very good and easy recipe - thanks!
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Photo by Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2007
This was excellent and very easy to make.
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Photo by Beach lover

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 20, 2007
I found this recipe to be great, I have never done the water method, but had no cracks! I did cheat and used a pre made crust( the keebler w/ two extra servings). Came out great and freezes like a dream for later searving. Will make again, often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 15, 2007
Very creamy and excellent texture, however it was a little tart. Next time I'll cut the key lime juice to 1/2 cup and add a little sugar to the crust to even out the tartness.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2007
Sorry. None of us liked this cheesecake. Way too tart for us. I'm giving this a 3-star only because it's possible I did something wrong, but I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2007
If you aren't looking for "tart", Key Lime Cheesecake may not be for you. This is EXCELLENT just as the recipe is written. Actual Key Lime juice is a MUST, and a dollop of whipped cream on top is a wonderful compliment. Thanks for the recipe... I will make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2007
My husband was wanting a cheesecake or a key lime pie. This gave him both. I didn't make any changes and it turned out absolutely wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 21, 2007
I had some extra limes in my icebox so I decided to give this a whirl. I cut all the ingredients down by a third and made two mini-cheescakes (4" diam) that came out perfectly. They were bite sized pieces of sweet limey cheesy goodness so intense that the two cakes lasted me a week. Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2007
This was a huge hit. I served it at the inlaws for turkey day. Everyone loved it.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2006
YUMMY!!!!!!!! I made this for a party, and everyone begged me to make another for next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2006
A really good recipe. Very tart, but if you add a little whipped cream on top, or sprinkle with some powder sugar, it really balances out nicely. Definatly a make again.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2006
The texture and everything was perfect but it was too tart for our taste – I even put in ½ cup. I will make this again but put less Key Lime juice in it. I was disappointed that it cracked but that was more then likely my fault. I used Cinnamon gram crackers and the curst was really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 23, 2006
This cheesecake was pretty good, but a little bit too tangy for most of my guests.
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Photo by icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 22, 2006
Followed this to a T, mostly... and used the cheesecake tips: pan of water in oven, turn off oven when centre still jiggly, leave in closed oven for an hour. No cracks, most visually beautiful, perfectly textured cheesecake. I used fresh limes, and it was the perfect balance of sweet and tart. NOTE: in high altitude (7500 ft)the time was 75 minutes. Thank you for a killer dessert!!
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Photo by katiemac

Cooking Level: Expert

Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2006
Absolutely wonderful. Very rich and creamy. I'll make the slices much smaller next time. It could serve 16 people rather than 8 with how rich it was.
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Photo by Jewelsie

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Jamestown, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 24, 2006
Made this for guests, and it was well received. I didn't add the rind. Nice tart taste, but not too tart.
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Cooking Level: Intermediate

Home Town: Richlands, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 31, 2006
This was absolutely fabulous. I added pecans to the crust and it was delightful. One of the best cheesecakes I have ever had!!
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Photo by EAE82978

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 21, 2006
This is the first Cheesecake I have ever made and it turned out perfect! No crack at all! It is tart, but I like it just as is. I served it with whipped topping from a can with a twist of lime on top. It was beautiful & everyone enjoyed it!
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