This cake was a huge hit with the family as a birthday cake! I used Patty W's recipe for a sauce over the cake while it was still hot. 1/2 cup sugar, 1/2 stick butter and 1/4 cup fresh key lime juice, simmered for 4 to 5 minutes. Then I used the glaze recommended with the recipe to top the cake once it was cool. This resulted in an extremely lime-ish and moist cake. I will say that I think the actual juice from key limes makes all the difference but it takes quite a few to get that much juice. I used a whole bag, and it contained at least 15 key limes. I will be making this again, thanks for sharing the recipe!!
Was this review helpful?
3 users found this review helpful
This cake was a huge hit with the family as a birthday cake! I used Patty W's recipe for a...