I went to make this and realized I did not have any lemon pudding mix...I used a lemon cake and vanilla pudding along with the Key Lime juice. Turned out just fine. My son (5) and my boyfriend thought this was awesome. I made it in a bundt pan, and it is such a lovely yellow color! I did, however, not use even half of the glaze..next time I will use only about 1/2 - 3/4 cup of powdered sugar, and just enough juice to make it the right consistancy. Definitely a keeper recipe, though. Moist and yummy.
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