Reviewed: Jun. 13, 2005

Everybody LOVED this cake and I was asked for the recipe several times. I made it in a bundt pan but PLEASE NOTE: Spray an ample amount of cooking spray into the pan because it did stick and I had to 'glue' some of the top back on with the glaze. Also, I drizzled half of the glaze on when it was warm, which sunk into the cake and made it very moist; however, I waited to apply the other half until it was cool so that it would have a visible glazed look - really great and simple recipe!!!

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Blon-Dish

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Reviewed: May 10, 2005

Very good, great glaze

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DUNPHYB2000

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Reviewed: Jan. 26, 2005

Like all the notes said, this was very moist! I put green food coloring in the icing to make it more tropical for a theme party. However, the icing soaked right into the cake and then left this aweful looking cake topping. I would probably try regular frosting next time.

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Mrs. Seaman

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Arlington, Massachusetts, USA

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Reviewed: Dec. 24, 2004

I made this recipe for company and the whole thing was eaten! Very moist and very delicious- it just melts in your mouth. Mmmmmmmmmmmm!

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STACYLYNN130

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Reviewed: Sep. 24, 2004

This cake is just delicious and so very moist. I've made it twice now and everyone just loves it. And so simple to make. Wish I could give it more than five stars!

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KathyDob

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Reviewed: Feb. 18, 2004

Cake was very moist. There was more than enough glaze to go on the cake. I will definitely make this again.

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AANCIRA

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Reviewed: Jan. 4, 2004

I think the title of the recipe is a bit misleading. It was a very good cake, but it really didn't have any lime flavor. I wanted something really different to bring to a get-together. I was disapointed. :(

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HHMAKER3

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2003

This was a good, moist cake;however, I was disappointed. It was not what I was looking for. It tasted like a lemon cake and no key lime flavor to it.

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msmith

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Reviewed: Dec. 30, 2003

I have made this recipe for years and it is always a big hit. It is easy to make, and always a different twist to the usual menu!

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WILDMANJ

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Reviewed: Oct. 15, 2003

very easy to make and very yummy, light for summer season!

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GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 21, 2003

I was looking for a unique key lime recipe, and this is it. This cake was so great; I have made it several times and everyone loves it. I use about 2 tbls. of the key lime juice for the glaze to make it show up on the cake better.

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KAREN TH

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Reviewed: Sep. 9, 2003

This cake is easy,pretty,moist and tasty.I used vanilla sugar free instant pudding and a few drops of lemon oil.I used a bundt pan and it was done after 35 min.I will try with lemon juice next time.

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KANSPAT13

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Reviewed: Sep. 2, 2003

Great cake. I decorated the plates with the extra glaze and lemon zest, it looked beautiful.

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TDAVIS27

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Reviewed: Jul. 11, 2003

This cake was great- sweet, tangy and moist. I didn't have lemon pudding so I used vanilla and it turned out fine. Everyone commented on how much they liked the glaze. This cake went fast!

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Lila D

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Reviewed: Jul. 7, 2003

Easy to make & delicious. This was a really nice, refreshing dessert for our blazing hot 4th of July cookout. I didn't halve the glaze recipe. I had a little bit leftover, but not tons. And the glaze really adds to the overall flavor so be generous with it.

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MIRANDA

Cooking Level: Expert

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Reviewed: May 1, 2003

This cake is a big hit in my family! I have made it twice, the 2nd time I used a stick of butter (melted) instead of the oil, butter-recipe yellow cake mix, and added a 1/2 stick of butter to the glaze, so it soaked in a bit. (I like butter!) YUM!

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LDYLAURAE

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Reviewed: Apr. 15, 2003

I'm giving this cake 5 stars even if I didn't get to taste it. It was finished before I even got a taste. Everybody loved it. Will definetly make again and again. I tinted the icing green, but I didn't like it very much. Next time I'll keep it white.

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ANNA55

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Reviewed: Apr. 12, 2003

Very moist, delicious and citrusy tasting cake. Simple to make. Although it does make too much glaze. I will probably cut it in half next time.

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STYS207

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Reviewed: Feb. 3, 2003

Wonderful cake...easy to make and very flavorful. I too added a drop of green food coloring to the batter. It gave the cake just a hint of green coloring. I used a Bundt pan and the cake made a beautiful presentation with the creamy pale green glaze. Thanks for the recipe Kaye!

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