Key Lime Cake II Recipe
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Key Lime Cake II

By: Kaye Frickhoeffer 
"Lemon cake with a tropical taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (135)

9,884 Saves

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
  • 5 tablespoons key lime juice
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons key lime juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  2. In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  4. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 8g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2005 by Kelley M. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a pretty good recipe. I did make a few changes though. The first time I made it I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2006 by Patty W   view full review
A few little changes really add some zing to the already good recipe. First, I add chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2005 by Blon-Dish   view full review
Everybody LOVED this cake and I was asked for the recipe several times. I made it in a bundt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
For the most part I really like citrus cakes made with cake mixes, but there are always a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake is moist and nice and tart. Everyone thinks it is store bought and it is always the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2006 by LillysMom   view full review
I made this into a lemon cake. Used vanilla pudding because it was all I had and used lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2004 by KathyDob   view full review
This cake is just delicious and so very moist. I've made it twice now and everyone just loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2003 by DRAGONSHEART64   view full review
I went to make this and realized I did not have any lemon pudding mix...I used a lemon cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2005 by PUDDLESTOMPER   view full review
Wonderful!! this got lots of rave reviews at a potluck. I used a little more lime in the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2003 by LDYLAURAE   view full review
This cake is a big hit in my family! I have made it twice, the 2nd time I used a stick of...

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