Key Lime Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 10, 2004
The taste of this cake is fabulous. However you need to double the recipe to get a nice size cake as it doen't rise much. Everybody that tasted it at my party was impress by it. To avoid making a mistake while following the recipe,it would be better to specify that the sugar, the lime juice and the eggs are divided . Nevertheless I love that unusual cake and it is always a success when I make it. It is also very nice with a lime, butter and ice sugar frosting.
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Reviewed: Jul. 13, 2003
This cake was tasty and tangy, but I wouldn't serve it to company. For all the work involved, it was really crumbly and it didn't rise higher than 1 inch.
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Reviewed: Apr. 2, 2002
The glaze is wonderfully tangy, but the cake in general didn't rise. It wasn't heavy, but it just didn't rise up at all. Tasty little cake, but I am going to play with it and see if making it more like a traditional cake will get it to come out right. I am also toying with adding a splash of tequila to the glaze, too.
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Cooking Level: Expert

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Reviewed: Nov. 29, 2001
The cake tastes delicious, but it didn't fill my 10 inch bundt pan. Also, those intimidated by beating and folding in egg whites may find this one tricky.
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