As others have noted in their reviews, this is a strange consistency for a cake, almost pound-like, but crumbly. I took suggestions and added water to the mix, about 1/4 cup, but that didn't help much. The cake did rise a bit, but stuck to my 9" pan even with lots of Crisco. I like the tartness of it, but the cake is too heavy to be a summer treat. And the glaze never did thicken, even after 8 minutes of stirring over med. heat. Doubt I'll try this recipe again, as it is a lot of work for a so-so cake.
Was this review helpful?
1 user found this review helpful
As others have noted in their reviews, this is a strange consistency for a cake, almost...