READY IN 15 mins

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Read Reviews (3)

"A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips." — Kevin

Directions

Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.
While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Reviews More Reviews

Oct 05, 2010

Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham, egg and cheese sammies but I just had to try this on my gang and they Yummed them all down! The only thing I did differently was grill the bread in a buttered skillet instead of making toast. Thanks so much for the comforting memory Kevin!

—LINDA MCLEAN

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May 11, 2011

Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like it (chopped up in bologna spread, no problem but full slices, they pass). They both ate their sandwiches and asked for another. Winner!

—Sarah Jo

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5 Ratings

Mar 15, 2011

Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's, except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle, OMG Yum!!! If anyone has access to Finnish mustard, this is what we use and prefer to yellow mustard.

—Karen

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Nutrition

Calories
536 kcal
27%

Carbohydrates
30.6 g
10%

Cholesterol
276 mg
92%

Fat
37.8 g
58%

Fiber
3.3 g
13%

Protein
20.3 g
41%

Sodium
1955 mg
78%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 536
** Calories from Fat: 341

% Daily Value *
** Total Fat 37.8g 58 %
** Saturated Fat 16.6g 83 %
** Cholesterol 276mg 92 %
** Sodium 1955mg 78 %
** Potassium 327mg 9 %
** Total Carbohydrates 30.6g 10 %
** Dietary Fiber 3.3g 13 %
** Protein 20.3g 41 %
** Sugars 3.8g
** Vitamin A 20 %
** Vitamin C 5 %
** Calcium 27 %
** Iron 30 %
** Thiamin 25 %
** Niacin 53 %
** Vitamin B6 23 %
** Magnesium 17 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.