Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Recipe - Allrecipes.com
Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich Recipe
  • READY IN 15 mins

Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich

Recipe by  

"A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots; set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.
  2. While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.
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Reviews More Reviews

Oct 05, 2010

Kevin my mom made these for us too and the three of us all loved them! These days I normally make Taylor Ham, egg and cheese sammies but I just had to try this on my gang and they Yummed them all down! The only thing I did differently was grill the bread in a buttered skillet instead of making toast. Thanks so much for the comforting memory Kevin!

 
Mar 15, 2011

Anyone even thinking about this recipe needs to try it. My husband makes a very similiar sandwich for me all the time. It is almost the same as Kevin's, except he does not add the onion ( I am going to try it though) and he grills the sandwich after it is assembled (like a grilled cheese). There is just something about the combination of flavors that is just amazing. The fried egg with the mix of condiments and the pickle, OMG Yum!!! If anyone has access to Finnish mustard, this is what we use and prefer to yellow mustard.

 

7 Ratings

May 11, 2011

Huge hit with the kids--especially the littlest. I made only two small changes which was using sliced cheddar cheese instead of American and I omitted the onion for the boys as they don't like it (chopped up in bologna spread, no problem but full slices, they pass). They both ate their sandwiches and asked for another. Winner!

 
Feb 12, 2014

Loved this as a kid. I’ve tweaked it over the years. Unless you score the bologna, it will bubble up in the center and cook unevenly. I now cook the bologna in the Panini press. The only other thing that I do differently is that I scramble the egg with a couple of shots of the “Creole Torpedo” (Frank’s Louisiana Hot Sauce). I then top it with cheese and finish it off in the Panini press until the cheese is just starting to melt.

 
Jan 09, 2014

My husband wouldn't even try this, but me and the kids thought the pickle really made this sandwich! We left off the mayo and ketchup, but we really enjoyed it.

 

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Nutrition

  • Calories
  • 536 kcal
  • 27%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 276 mg
  • 92%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 1567 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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