Reviewed: May 6, 2012

This was REALLY good, I never would have thought to use pineapple juice, but it was great.

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Reviewer:

mostlyprobably

Reviewed: Feb. 14, 2012

This is my new "go-to" recipe. This marinade is good baked or grilled. I keep the ingredients on hand at all times now, and I don't change a thing.

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: May 5, 2011

I added some fresh pineapple to the marinade, grilled the pineapple slices at the same time, saved the marinade and boiled it for a side sauce.

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Reviewer:

AcaCandy

Reviewed: May 2, 2011

Perfect as listed. Great taste and as moist as I have ever had.

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Reviewer:

Bob K.

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Cooking Level: Intermediate

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

Reviewed: Apr. 9, 2011

This recipe wasn't as good as I thought it would be, but thank you for the recipe.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Sep. 6, 2010

Absolutely love this recipe!!! My husband even learned to make it when I'm away.

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Reviewer:

Kristyl Lee

Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 7, 2010

Great taste!!

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Reviewer:

Kelly & Robby & New Baby

Cooking Level: Expert

Home Town: Beacon, New York, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 19, 2009

Delicious!! The only thing I did different is I poured the sauce in the dish that the chicken was baking in and the chicken was EXCELLENT!! We made rice and put the chicken on top of the rice and added some of the sauce that the chicken had cooked in! Highly recommended and super easy!!

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Reviewer:

Heather

Reviewed: Oct. 18, 2009

this recipe is great. The chicken was so tender, even the next day warmed in the microwave. Everyone loved it, even my ten-year-old who hates chicken breast. I took the advice of others and used cornstarch to make a dipping sauce.

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