The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2009
Delicious!! The only thing I did different is I poured the sauce in the dish that the chicken was baking in and the chicken was EXCELLENT!! We made rice and put the chicken on top of the rice and added some of the sauce that the chicken had cooked in! Highly recommended and super easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 18, 2009
this recipe is great. The chicken was so tender, even the next day warmed in the microwave. Everyone loved it, even my ten-year-old who hates chicken breast. I took the advice of others and used cornstarch to make a dipping sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 3, 2009
This has become my default teriyaki sauce recipe. So good for summer cookouts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 12, 2009
This was fantastic! I cut the chicken into smaller pieces, cooked it a bit in a skillet then threw in a bag of Asian style frozen veggies and some leftover rice. Then I put some of the sauce on and some corn-starch to thicken. Delicious :)
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Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 9, 2009
Wish I could give it 3.5 stars. This was ok - no fireworks, but husband said it tasted good (but no request to make it again). I would suggest you serve it with some pineapple fried rice - that may compliment this recipe in a way that I didn't.
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Photo by Amanda H.

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 20, 2009
The chicken was tender and my family liked it okay but all I could taste was soy sauce. This makes a tremendous amount of marinade. Probably won't make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 1, 2009
loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 9, 2009
Very tasty chicken....my entire family just loved it. I hope everyone tries this recipe. I don't think you will regret it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: May 5, 2009
I made this exactly as is and my boyfriend thought it was ok but I thought it was one of the most bland chickens I have ever had and I even used extra ground ginger. Sorry but I will not be making this again.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 14, 2009
did i do something wrong? it was really salty and not as sweet as i hoped.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 7, 2009
This was not bad. The flavor was mild and not too sweet. I was not able to grill so I browned on the stove then finished in the oven. I will try again when I am able to grill.
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 19, 2008
So Good! I have used this on all cuts of chicken, pork and even breakfast beef steaks. I use fresh ground ginger root! My 11 year old doesn't like oriental foods, but he loves it too!
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Cooking Level: Expert

Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
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Reviewed: Nov. 29, 2008
The pineapple juice gave it a sweet after taste. Very moist, juicy chicken. It was good but I wouldn't make it for company. I used fresh garlic and ginger.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 12, 2008
Why bother buy the sauce in the store when you can make this? Liked it very much. Only change was fresh garlic, since I didn't have powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 8, 2008
I made this with crushed pineapple instead of pineapple juice, because I had some that I needed to use up, and it was wonderful. Not too salty, not too sweet. I'll make this again.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2008
Great marinade. I added a little sesame oil because we love the flavor.
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Photo by SarahBeez

Cooking Level: Intermediate

Living In: Gaines, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 27, 2008
Delicious and super easy!!Made this with grilled pineapple on the side. My super picky sister even loved it!! The only thing i did change was using low sodium soy sauce as well as ginger root instead because i didnt have ground ginger on hand.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 16, 2008
I am so glad I found this. A friend gave me this years ago and I lost it. I make kabobs with it using pinapple chunks,green pepper and onion. I marinate all of it in the juice. So good and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 16, 2008
This was good. I think next time I will try to skewer them and add pinapple and bell peppers.
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Cooking Level: Expert

Home Town: Milledgeville, Georgia, USA
Living In: Winder, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 8, 2008
This was great! The marinade smells wonderful when you mix it together. I marinaded and cooked extra chicken and saved the leftovers for next night and used in a stir fry...I think it was better than most restaurants! And, I used real fresh garlic instead.
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