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Kevin's Teriyaki Chicken

SUBMITTED BY: Amy Johnson PHOTO BY: foodaholic

"My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.3 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Day 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups pineapple juice
  • 1/2 cup soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves

DIRECTIONS

  1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  3. Heat an outdoor grill for medium-high heat.
  4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by PLAYGROUPMOM
This was so easy and the chicken was SO tender. Now I get requests to make this at family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by DARKFROGMAN
Recipe was quick and easy, I found butterflying the chicken helped shorten cooking time and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Martha and her daughter
To us it was okay, easy but nothing special. Even so, I would recommend giving it a try. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by JennyJen2009
Very tasty and very easy. I poked holes in the chicken with a fork before marinating. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by foodaholic
I absentmindedly marinated my chicken for two days and thought it might not be so great. IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by cookingfor6
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by LINDA MCLEAN
The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by LindaT
This was indeed very moist and tender but I couldn't really taste the marinade very strongly.... MORE


 
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