Kevin's Teriyaki Chicken Recipe
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Kevin's Teriyaki Chicken

By: Amy Johnson  
"My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."

Rating: This weblink has been rated 51 times with an average star rating of 4.3 Read Reviews (31)

Rate/Review | 11,009 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Day 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups pineapple juice
  • 1/2 cup soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves

Directions

  1. In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.
  2. Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.
  3. Heat an outdoor grill for medium-high heat.
  4. Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 2.3g | Cholesterol: 99mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by LINDA MCLEAN 
The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by foodaholic 
I absentmindedly marinated my chicken for two days and thought it might not be so great. IT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by cookingfor6 
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by DARKFROGMAN 
Recipe was quick and easy, I found butterflying the chicken helped shorten cooking time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by JennyJen2009 
Very tasty and very easy. I poked holes in the chicken with a fork before marinating. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by michaelsgal85 
Absolutely incredible I am making it again today but I do not have any chicken so I am using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by PLAYGROUPMOM 
This was so easy and the chicken was SO tender. Now I get requests to make this at family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Martha and her daughter 
To us it was okay, easy but nothing special. Even so, I would recommend giving it a try. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by LindaT 
This was indeed very moist and tender but I couldn't really taste the marinade very strongly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by lisa 
I am so glad I found this. A friend gave me this years ago and I lost it. I make kabobs with... MORE

 
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