Reviewed: May 27, 2012

First of all I'm a vegetarian so I did NOT eat this, BUT we had a party and my husband Loves sausage and pretty much everyone else I know does. Everyone at the party wanted the recipe and said it was delicious! They were still talking about it the next day. I used Premio sweet Italian sausage ( about 1.25 lb) and pulled the casings off and then cooked it. I added it to the crock pot over 3 blocks of Philly cream cheese ( 1 is NOT enough), then I added a can of diced tomatoes with mild green chiles , juice and all. It was gone by the end of the night. This recipe is highly modifiable. Right before serving sprinkling the top with shredded provolone or cheddar cheese would add extra flavor Ofcourse that also means even more fat! Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashleylovestocook

Reviewed: May 27, 2012

Good but definitly double the cream cheese and possibly add something else more liquidy since this is basically all sausage otherwise. Good just not really a dip consistancy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amber

Reviewed: Mar. 8, 2012

I made this recipe last night with my family. I found the taste to be a little bland and the dip was a little watery. Could be that I didn't serve it right away. I would definitely make it again, but I would add some cheddar cheese & some sauteed peppers & onions, I think this would add a lot to the flavour. This is a good basic recipe, a few modifications & it could be great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tazzylee

Cooking Level: Expert

Home Town: Harrow, Ontario, Canada

Reviewed: Feb. 18, 2012

Only had a pound of pork sausage, no worries, came out great! My kids were knocked out and keep requesting this. They want to try it over an English muffin for breakfast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marlene

Reviewed: Jan. 30, 2012

This stuff is just plain good! I've had this recipe in my box for 3 years and have made similar recipes, but never this one. The only thing I changed was that I used 1 pound of spicy pork sausage and no regular ground pork because that's what I had in my freezer. Soooo good with tostitos or Ruffles; a perfect dip for football Sunday! Thanks :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Jan. 5, 2012

Good appetizer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luckydill

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

This was excellent. What we didn't scarf down the first night was gone the next afternoon. Very tasty, and great with the "scoop" tortilla chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAL

Reviewed: Dec. 20, 2011

Excellent dip. Great reviews every time i make this for get-togethers. Its wonderful with frito scoops

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Freeport, Illinois, USA

Living In: Machesney Park, Illinois, USA

Reviewed: Dec. 9, 2011

My brother's been making this for years only he calls it Ricky Dip--it's pretty tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Faybee

Reviewed: Dec. 3, 2011

we make this all the time and refer to it as "crack dip" because it is so addicting. I throw it all in the crockpot on low and let it go. oh one addition to mine is a 8 0z pkg of sharp grated cheese

Was this review helpful? [ YES ]
1 user found this review helpful