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Creamy Sausage Dip

Submitted by: Kimberley
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts. 

Hot Sausage Dip

Submitted by: Carey
Home Town: Sugar Land, Texas, USA
Living In: Houston, Texas, USA
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself! 

Sausage Cheese Dip

Submitted by: Deborah Adams
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips. 

Photo of: Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! 

Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily
Home Town: Saint Louis, Missouri, USA
This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips. 

Sausage Pinwheels

Submitted by: Sue
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites. 

Cowboy Mexican Dip

Submitted by: Cyndi
A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties. 

Photo of: Fabulous Football Dip

Fabulous Football Dip

Submitted by: Eric Hallett
Living In: Tulsa, Oklahoma, USA
This warm and hearty dip is big on ground sausage: It's sauteed and mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment. 

Super Bowl Salsa Dip

Submitted by: Stephanie H.
Enjoy this creamy cheese and sausage dip during the big game, or anytime! 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
 
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