Kevin's Sausage Dip Recipe -
Kevin's Sausage Dip Recipe
  • READY IN 35 mins

Kevin's Sausage Dip

Recipe by  

"Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips."

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Original recipe makes 24 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. In a large skillet, brown sausage. Drain excess fat.
  2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2006

I have been making this dip for several years now. A few variations from Kevin's though. I use 1lb spicy bulk sausage, 3-8 oz cream cheese & 2 cans rotel. My husband & I love spicy foods, but I like how you can adjust the taste by buying mild saugage and regular rotel. Every time I make it, I get rave reviews!

Most Helpful Critical Review
Nov 08, 2013

The ratio of meat to cream cheese is off. The flavor was lacking.

Nov 17, 2007

I loved it. I used suggestions by others and did the following: one roll of hot sausuage, one roll of mild sausage, 2 cans of rotel, and three bricks of cream cheese. I browned the meat, put it all in the crock pot on low, and ta dah! perfect.

Apr 21, 2006

I made this one night w/ regular cream cheese. It was a huge hit! Thought I'd try to make it a little more healthy and switched to light cream cheese. Bad idea.

Sep 11, 2003

I made this once the way the recipe said & it was extremely tasty - I like my dips a little bit creamier, so I added 2 tbsp of evap milk & 1 cup of monterray jack cheese - yes, I know I changed the recipe, but the one above is a wonderful base for which to build!!!

Jun 21, 2003

This dip is very easy and very delicious! I took this to a social and the crowd went crazy! I did use three 8 oz boxes of cream cheese instead of one and it is still very thick! Let me tell you this is one of those dips where the men just sat by the bowl and dipped all night! There were 15 people there at the most and the dip was gone by the end of the night! I will make this again and again!! Thanks for the great recipe!

Feb 07, 2011

My husband LOVES this dip!

Sep 14, 2011

I'm rating 4 stars because I don't do it exactly this way... but same idea/base... I make what to me is a 'double batch' -- I get 1lb. of regular sausage, 1lb. of hot sausage. Cook it in a frying pan, (use a potato masher to stir/break it up, works great,) drain off all the grease. Throw that in a crock pot with 2-8oz. Bricks of 1/3 less fat Neufchatel/Cream Cheese (To those of you that said Lite - BAD idea, it works absolutely perfectly, I never use full fat cream cheese anymore, even in cheesecakes it comes out great - the non-fat is a different story) And 2 cans of Rotel/Diced Tomatoes with Chilis... throw it in the crock on High til it bubbles, turn it to low and leave out for the party!


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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